- 1 large cucumber sliced into medium slices
- 1 3-ounce package cream cheese at room temperature
- 1 tablespoon chopped fresh chive 1 tablespoon chopped fresh parsley
1 teaspoon lemon juice
Fresh carrot curls
Pieces of leaf lettuce
Combine cream cheese, chives, parsley, and lemon juice. Blend well. Spread a small amount on top of each cucumber slice. Place cucumber slice on a piece of lettuce and top with a carrot curl. This can also be made as an open-faced sandwich on a round of cracked wheat bread and the spread between the bread and the cucumber with the carrot curl on top.