Allows cooks to keep kosher without missing out on the flavor of the South. Traditional Southern dishes are made kosher by using clever substitutes — Hamish Hopping John uses beef frye instead of pork. Birming-"Ham" calls for corn beef, and jamblaya's richness can be recreated by using duck or kosher smoked sausage in place of pork sausage. More info about Jewish heritage based books can found at Judaism.com.
Kosher Southern-Style Cookbook is written by Mildred Covert and Sylvia Gerson, Pelican Press. The book explores the Jewish heritage of the Southern United States. The oldest synagogue in continuous use (since 1794) is located in Charleston, S.C.
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