This recipe is shared by Kathy Garrison.
Ingredients
- 1 cup butter
- 1 1/2 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
Directions
Cream butter. Add sugar. Beat until light. Add egg and vanilla. Beat until fluffy. Add dry ingredients. Stir just until mixed. Refrigerate. Roll, cut and bake for 6 minutes at 350. (ungreased cookie sheet) Cool, frost and decorate.

