NYC Restaurant Week Winter 2010 was held from January 25 to February 7 with Saturdays excluded. It was subsequently extended through February 28 with offers not valid on Valentine's Day. Prices were set at $24.07 for a three-course lunch, and $35 for dinner. Prices do not include drinks, taxes, and
Restaurant Week Summer 2010 was held from July 12 to July 25 with the same prices and restrictions. Not all restaurants featured the restaurant week menu on all days or meals, with some only open for lunch and others only open on weekdays.
When: Jan 16th(Mon to Fri) to Feb 10th 2012


