Ingredients
For Shrimp
2 lbs Jumbo Shrimp cleaned and deveined and cooked
4 cups of your favorite zesty Italian dressing
2 tbsp cayenne pepper
For Coleslaw
3 lbs shredded cabbage or 3 bags of coleslaw mix
1 cup lime juice
½ cup chopped cilantro
½ cup shredded carrot
4 tbsp salt
4 tbsp pepper
2 tbsp crushed red pepper flakes
Equipment
Two large mixing bowls
Preparation
Add shrimp to bowl
Add dressing
Add cayenne pepper
Toss shrimp in bowl
Cover with plastic wrap and put in refrigerator
In separate bowl
Add coleslaw mix
Add remaining ingredients
Coat cabbage
Cover bowl with plastic wrap and set aside 1 hour
Toss cabbage every 30 minutes
For service
Mound Cabbage in center of platter or bowl
Arrange shrimp around the outside
Enjoy
