Ingredients
- 2c. Flour
- 2c. Sugar
- 1 stick oleo
- 1c. Water
- 1/2 c. Shortening
- 3 1/2 Tbs. cocoa
- 1/2 c. Buttermilk
- 2 eggs
- 1 tsp. baking soda
- 1 tsp. vanilla
Combine flour and sugar in pan, bring oleo, water, shortening and cocoa to a boil. Pour over flour mixture. Add rest of ingredients.
Pour into a 12x18 pan. Bake 20 min. @ 400 degrees.
ICING
In the same sauce pan mix: 1 stick oleo, 3 1/2 Tbs cocoa and 1/3 c. milk. Bring to a boil. Add 1 box powdered sugar and 1 cup pecans. Spread on hot cake.

