MCCN's number one fan is my father. He is a foodie. Over the holidays, he ran out of sweet and sour sauce so he whipped up these ingredients to serve 40 people. He made this to compliment Thai Angel Wings. Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It has long been popular in North America and Europe, where it is stereotypically considered a component of standard Chinese cuisine. It does in fact originate from China, and is now also used in some American (also American Chinese) and European cuisines.
*add garlic if you like.
Grind the the small pineapple chunk and extract the juice. Mix the corn Mix juice with all ingredients. Boil the ingredients together. Add more cornstarch for thickening as needed. Let it boil until it thickens. Stir constantly through process.
Monday, 09 April 2012 06:23
posted by
Paul E. Perito
Wherever its origin is, the sauce is simply amazing. It is a unique blend that will surely appeal the "foodies" out there. Its amazing in what way this sauce will change the taste of the food.
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