Thailand, I got inspired to find a recipe for Thai Basil Chicken is very easy to make, and has a distinctive Thai flavor that comes through due to the sauces used in preparation. The oyster sauce and soy sauce give it a rich salty taste, while the sweetness of the black soy sauce takes the edge off the saltiness, as well as giving the dish a lovely darkened brown color. This Thai chicken dish can be found all over Thailand, from street vendors to fine restaurants, and is commonly served over rice, sometimes with a fried egg on top.
Recipe Info
• Serves: 1
• Preparation time: 7 minutes
• Cooking Time: 8 minutes
Equipment and Utensils
• Wok or pan
• Spatula
Ingredients
• Rice
• 2 tablespoons of vegetable oil
• 2 cloves of garlic
• 1 chicken breast
• Half an onion
• 4 tablespoons of oyster sauce
• 2 tablespoons of soy sauce
• 1 teaspoon of black soy sauce
• 1/3 cup of water
• 1/2 cup of fresh basil
• 3 fresh chili peppers
