Tuesday, 20 September 2011 07:59
Justin Timberlake's Southern Hospitality: Fried Pickle Chips
Yield: 1 Portion
INGREDIENTS: Pickle Chips 15 Ea
- Egg 1 Ea
- Water 1 Tbs.
- AP Flour 1Ž4 C
- Panko Bread Crumbs 1Ž2C.
DIRECTIONS : 1. Crack egg into bowl. Add water and wisk until incorporated.
2. Dredge pickle chips in AP flour.
3. Lift pickles from flour, letting excess flour remain. Transfer to egg mixture.
4. Toss pickles in egg mixture until coated.
5. Transfer pickle chips to a bowl with bread crumbs. Toss with bread crumbs until each pickle chip is crusted with bread crumbs.
6. Heat deep fat fryer to 350F.
7. Lift pickles from bread crumbs, letting excess remain. Carefully drop into heated oil.
8. When pickle chips are evenly golden brown, remove from deep fryer. Transfer to a paper towel lined bowl. Season to taste with salt and pepper.
9. Serve with your favorite dip. We use BBQ ranch, which is a blend of ranch dressing and BBQ sauce.
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