Chess Pie by Kaye Gibson
From the lady that brought you the pound cake recipe comes her signature Chess pie. Kaye is cute little Brunette Texan woman who knows how to throwdown with primarily cooking from scratch recipes. She has a twang that rivals Food Network Queen Pauline Dean.
Chess pie is a particularly sugary dessert characteristic of Southern U.S. cuisine. According to James Beard's American Cookery (1972) chess pie was brought from England originally, and was found in New England as well as Virginia.
Ingredients
Directions
Mix all the ingredients and pour into uncooked pie crust. Bake at 375 degrees for 45 minutes to an hour.
Let cool for at least 55 minutes.
Wednesday, 04 April 2012 02:22
posted by
facial rejuvenation
Looks delicious! Thank you for sharing the recipe. I would like to bake some as soon as I arrive home.
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Friday, 16 March 2012 09:47
posted by
back stretcher
This is my favorite desert we call it egg tart. Its really yummy! :)
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