Ingredients
- 2 cups of chocolate pretzel rounds
- 1 Box of Banana Pudding
- 3 to 4 Bananas
- 1 can of condensed milk
- 2 8oz containers of whip cream or do it a homemade equivalent
- Chocolate Fudge syrup
Directions
Use a glass pan. The amount of bananas will be determined by the amount you need to cover the glass pan of the size you desire. Layer pan or casserole dish with bananas, then a layer of chocolate pretzels and squirt in a zig zag motion the syrup. Pour one package or banana pudding into the can of condensed milk. Stir together. Add to whip cream. Stir then proceed to use mixer to for whipping of pudding. Add the layer of pudding. Use a black storage bag to put the remainder of chocolate pretzel inside. Use a rolling pin or long drinking glass to crush the chocolate pretzels. Layer pudding with bananas. Next top the pudding with the crumbs. Cover and refrigerate. Does not need to chill before eating more than 15 minutes.
Enjoy!
Watch Demonstration (Not as precise as the above ingredients)
Recipe creation of Crystal A. Johnson, Multiculturalcookingnetwork.com Editor©
