Carrot cake is a popular dessert that many enjoy, but is often very high in fat and calories. This recipe leaves out the fatty butter and contains 50 percent less lat and 40 percent less calories than your typical carrot cake. See Recipe
Tulipes are a wonderful, creative springtime dessert shell that goes well with any Easter menu. They are easy to make and can be kept for up to a week. You can fill the shells with your favorite low-fat ice cream or sorbet. See Recipe
Jeweled grape terrine is another easy Easter dessert that can be prepared using your favorite fruit. It is made with gelatin, sweet white wine, and several different types of grapes. See Recipe
