People of the Jewish faith have been in Mexico since1521. During the Spanish Inquisition, many Jewish people fled Spain to Mexico to avoid persecution. In later years, those migrators were followed by members of the Jewish faith from Germany, Turkey, Russia, Morocco, and parts of France.
In Mexico Chanukah is called “Januca" and follows the same customs and traditions employed by Jewish people around the world. The major difference between Chanukah and “Januca” is the food. Mexican Jewish families combine the bold flavors of Mexican cuisine with Middle Eastern flavors.
Fried foods are very integral to a Chanukah feast. During a Mexican celebration of the Festival of Lights you can expect to snack upon syrup drenched fried fritters called "Buñuelos" and marmalade stuffed balls of corn. Another fried treat includes guacamole laced Latkes.
For most people Chanukah foods start and stop at the Latke and Mexican foods start and stop at the taco. Take time to explore more Mexican Januca recipes and learn more about Chanukah in Mexico by checking out Mexico Bob.
Craving more history? Check out the MCCN'S History of Chanukah article.
