See more Seafood Restaurant Choices at: Center Stage Chicago
Article Written by Stacy Warden
Sunday, 14 March 2010 07:48
David Burke's Primehouse
David Burke's Primehouse
Sure, David Burke's may be known for its expertise in the meat department, but executive chef Rick Gresh also knows a thing or two about oceanic fare. The chopped seafood salad ($9/$16) featuring shrimp, tuna, avocado, cucumbers, corn, tomatoes, mango and mixed greens with a citrus dressing should make for a satisfying lunch. And though you won't be splurging on a steak for dinner, you can still indulge with one of the chilled seafood platters (featuring shrimp, oysters, mussels, crab, salmon tartare and calamari salad, $39/$72).
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