Piled-high portions, efficient service and sincere hospitality that makes you feel welcomed and appreciated are more reasons this neighborhood place attracts diners from distant neighborhoods.
Last but not least is the ownership. Palermo native Vito Moreci is the founder and host, his son Pasquale is executive chef. They're assisted by a dedicated, top-notch staff. Read More
Review by Chicago Italian Restaurants Examiner
Chuck Pecoraro
