One of the best places to experience the breadth of the Oaxacan gastronomic world first hand is at La Capilla, or in English, The Chapel, a rustic restaurant near the entrance of Zaachila, about 30 minutes from the center of Oaxaca City. I had the pleasure of sharing a meal there recently with some good friends.
The moment you get here, you realize this is not your grandmothers restaurant. READ MORE

