My trip to the restaurant's Baltimore's Inner Harbor location was one that my dining companion and I really enjoyed. From the extensive education given by Executive Chef Daniel (Dan) Henry to the food, which was incredible, to the first class wait staff—our dining experience was second to none. Chef Daniel is just the kind of chef you can talk to for hours. He has passion oozing through his veins and it's evident. He began in the restaurant business at a very early age and he retains his passion whether he's in the kitchen, talking to random reporters like me or while visiting schools and encouraging young people. In a word, he is refreshing.
To see MCCN's behind the scene footage with Chef Daniel Henry at The Capital Grille in Baltimore, click here.