We made Bonaparte Breads and Cafe one of our East Coast Pit-stops in
Baltimore as we gather sound "bites" about food. We have it on good authority from our local Baltimore food critic, Monica Johnson and field producer of this webisode that the food is delish! From quiche, desserts to fresh baked breads by a French baker, the restaurant faces the inner harbor what more could you ask for. Take a gander at the foods and hear what the manager says they are serving.